
Photo by Bryan Keller
Composed shot by Alexis Schwartz: tepache, mezcal, salt, served with a Bic lighter. Photo by Steven Acres

Salad: carrot, tomato, candied and roasted beet, baby corn, baby pepper, omelette, keffir lime and palm sugar dressing. Photo by Steven Acres

Photo by Steven Acres

Performance by Sarah Kinlaw. Photo by Steven Acres

Pill tray "sushi": tamago, roe, saffron rice, pickled daikon, lemon, finger lime, pickled ginger, cucumber blossom. Photo by Steven Acres

Glove installation. Photo by Steven Acres

Photo by Steven Acres

Spaghetti squash, yellow oyster mushrooms, turmeric cream sauce. Photo by Steven Acres
Drink designer Alexis Schwartz. Photo by Steven Acres

Smoked haddock and summer squash ravioli with zucchini blossoms and potato supreme sauce. Photo by Steven Acres

Pavlova with bergamot meringue, pineapple custard, and starfruit. Photo by Steven Acres
Photo by Steven Acres

Mango, yogurt, paneer, cardamom & star anise jelly. Photo by René Kladzyk

Bathtub installation. Photo by Steven Acres











