Photo by Bryan Keller
Composed shot by Alexis Schwartz: tepache, mezcal, salt, served with a Bic lighter. Photo by Steven Acres
Salad: carrot, tomato, candied and roasted beet, baby corn, baby pepper, omelette, keffir lime and palm sugar dressing. Photo by Steven Acres
Photo by Steven Acres
Performance by Sarah Kinlaw. Photo by Steven Acres
Pill tray "sushi": tamago, roe, saffron rice, pickled daikon, lemon, finger lime, pickled ginger, cucumber blossom. Photo by Steven Acres
Glove installation. Photo by Steven Acres
Photo by Steven Acres
Spaghetti squash, yellow oyster mushrooms, turmeric cream sauce. Photo by Steven Acres
Drink designer Alexis Schwartz. Photo by Steven Acres
Smoked haddock and summer squash ravioli with zucchini blossoms and potato supreme sauce. Photo by Steven Acres
Pavlova with bergamot meringue, pineapple custard, and starfruit. Photo by Steven Acres
Photo by Steven Acres
Mango, yogurt, paneer, cardamom & star anise jelly. Photo by René Kladzyk
Bathtub installation. Photo by Steven Acres
