Photo by Jen Monroe
Photo by Walter Wlodarczyk
Photo by Walter Wlodarczyk
Chawanmushi with chicken, scallion, and enoki, served in eggshells out of an incubator. Photo by Walter Wlodarczyk
Chawanmushi with chicken, scallion, and enoki, served in eggshells out of an incubator. Photo by Walter Wlodarczyk
Biotin supplements taken at the beginning of the meal. Photo by Walter Wlodarczyk
Sake courtesy of Joto Sake. Photo by Walter Wlodarczyk
Gazpacho blanco with daikon, almonds, and cocktail onion. Photo by Walter Wlodarczyk
Sushi: rice, white tuna, finger limes, horseradish, ginger, broccoli blossoms, served on an iPhone 6. Photo by Steven Acres
Sushi: rice, white tuna, finger limes, horseradish, ginger, broccoli blossoms, served on an iPhone 6. Photo by Steven Acres
Gỏi cuốn (vermicelli, jicama, tofu, bean sprouts, scallion) served with a cashew ginger sauce, crudité and a quail egg. Photo by Steven Acres
Gỏi cuốn (vermicelli, jicama, tofu, bean sprouts, scallion) served with a cashew ginger sauce, crudité and a quail egg. Photo by Rachel Fick
Vocal and movement piece by Sarah Kinlaw. Photo by Walter Wlodarczyk
Rice noodle bowl with napa cabbage and chicken in a coconut hot pot broth. Photo by Steven Acres
Palate cleanser: coconut tapioca, buttermilk granita, poprocks. Photo by Walter Wlodarczyk
Ambrosia: meringue, marshmallow, lychee, dragonfruit, jasmine. Photo by Steven Acres
Cherimoya flan. Photo by Walter Wlodarczyk
Photo by Walter Wlodarczyk
Pastis digestif. Photo by Steven Acres
Snowball cookies served with pastis. Photo by Steven Acres
