http://www.badtaste.biz/the-next-menu daily 0.75 2017-09-21 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506015583517-8MCQV931WVTSMG5Z8YEA/Screen+Shot+2017-09-21+at+1.38.56+PM.png The Next Menu https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506015583517-8MCQV931WVTSMG5Z8YEA/Screen+Shot+2017-09-21+at+1.38.56+PM.png The Next Menu https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506015509087-MG9PDW4Q6789Z5L9I43K/Screen+Shot+2017-09-21+at+1.38.09+PM.png The Next Menu - About A dinner presented by the Bellwether alongside a series of short fictions written by author Alexandra Kleeman. The Next Menu is an attempt to imagine how we might approach seafood in 30 years from now, by which point rising water temperatures, sea levels, and acidification will have permanently altered our ocean food resources. In working on this menu, I wanted to shift the focus away from larger, overfished species like salmon and tuna, and instead focus on organisms that seem to be adapting well to climate change: invasive species, highly nutritious sea greens, and species that offer promising methods for sustainable production. From an artistic standpoint, I also wanted to incorporate salt in a few surprising ways as a constant reminder of the ocean as a precarious substrate for so much life. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006135923-CSBBGVUDQWHI6UOV34UO/jen+monroe.jpg The Next Menu - Mussel shell, salt crystals. Photo by Jen Monroe We harvested 30 lbs worth of shells, feathers, and trash from the Rockaways. The washed up shells were unusually large, intact, and occasionally exotic, owing to strong currents from hurricanes Harvey and Irma. After cleaning them, we grew salt crystals on the shells for the table centerpieces, meant to simultaneously suggest wreckage, fossils, and artifacts--what if our future is an ocean devoid of life, and instead replete with empty shells? https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006198324-80VS2CDRL75WTQS6TWLN/steven+acres+1.jpg The Next Menu - Salt crystal detritus tablescape. Photo by Steven Acres We harvested 30 lbs worth of shells, feathers, and trash from the Rockaways. The washed up shells were unusually large, intact, and occasionally exotic, owing to strong currents from hurricanes Harvey and Irma. After cleaning them, we grew salt crystals on the shells for the table centerpieces, meant to simultaneously suggest wreckage, fossils, and artifacts--what if our future is an ocean devoid of life, and instead replete with empty shells? https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006419979-02H1Z4B4VPVOXFHHCW7F/steven+acres+6.jpg The Next Menu https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006205414-LMB1GUXT94XGVG1YWY7A/jordan+frand.JPG The Next Menu - Hors d'oeuvre: prawn cracker, avocado, octopus, finger lime, shiso blossom, cured egg yolk. Photo by Jordan Frand Octopuses have been dubbed the “weeds of the sea” because of their rapid growth, short lifespans, and flexible development, which allow them to adapt to environmental changes more quickly than other marine animals. Their populations have thrived in spite of—or perhaps because of—ocean climate change, though the mechanics of their adaptation aren't fully understood. We might imagine a future in which sashimi platters are replaced with rainbows of raw cephalopod varieties. We've also replaced caviar with finger limes. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006280034-MGEASVWQPIRMMDM8XKWI/steven+acres+2.jpg The Next Menu - Salt crystal detritus tablescape. Photo by Steven Acres https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006371442-CUA1I0G8KXQDNP8AB01W/steven+acres+5.jpg The Next Menu - Photo by Steven Acres https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006350111-GHBOT08QQ8MG728ET2T4/steven+acres+4.jpg The Next Menu - Salad: hijiki, cabbage, fried mochi, anchovy, sesame, bonito, scallion. Photo by Steven Acres Seaweed is one of the fastest-growing plants in the world, making it a valuable food source. It’s also a carbon sink, and can reduce methane emissions when included in cattle feed. Seaweed aquaculture dampens wave energy and protects shorelines, and it reduces the effects of ocean acidification and de-oxygenation. It’s also promising as a mutually beneficial crop to be grown in commercial shellfish farms: it filters out pollutants, mitigates oxygen depletion, and is a sustainable source for fertilizer and fish meal. This salad incorporates seaweeds among red cabbage as an optimistic blueprint for “mixed salad greens.” https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006431315-KDMLSM7U2NIWL1S2Y7OT/steven+acres+7.jpg The Next Menu - Jacked up dashi with mussels, blue oyster mushrooms, wakame, ocean toast, uni butter, and fermented shrimp spheres This course is an edible visualization of a future model for symbiotic aquaculture. Currently, growing shellfish, shrimp, and seaweeds together in farm ponds has proven to be a sustainable model: the shellfish filter and feed off of the shrimp effluent and the seaweed can mitigate oxygen depletion. Shrimp is America’s most popular seafood, and it’s mostly farmed rather than caught wild. It’s particularly promising as a sustainable protein source: an acre of shrimp farm can produce 10 times more protein than an acre of cattle grazing land, without competing for freshwater. Mushrooms are an important part of a climate change diet. Fungi is excellent at freeing up nitrogen and carbon from soil and making it available to plants. Mushrooms can grow in many kinds of climates, making it a hopeful food source when viable farmland is less available. This evening, we are lucky to partner with Smallhold, a Brooklyn-based company proposing an alternate model to mushroom farming: their mini-farms are compact, offering 40 times the output per square foot of a traditional farm with 96% less water usage. Smallhold grows food through its beginning stages and then ships it to mini-farms onsite at restaurants and grocery stores, where the crop completes its growth cycle and is harvested on demand for the freshest food possible. On top of your mussels is a slice of bread baked with ocean water in the dough, topped with sea urchin butter. On top is a small dome of fermented shrimp paste. Drop it into your soup and stir to dissolve, inoculating your edible shrimp farm. As you eat your mussels, please feel free to deposit the empty shells directly into the table’s centerpiece. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006546403-63HQL628C12MTGRFRZGB/steven+acres+8.jpg The Next Menu - Fruit: shichimi togarashi, shiso blossom, served with seawater finger bowls. Photo by Steven Acres Most of the fruit before you is available in urban supermarkets year round. Its ubiquity leads us to forget that produce doesn’t exist in an aseasonal vacuum but is grown and shipped off-season in energy intensive ways. In front of you are bowls of seawater. Help yourself to some fruit, and then rinse your fingers in the seawater before eating the fruit with your hands, allowing your salty fingers to season the fruit. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006514326-0E08Q1PN4NNW1TSWLR00/steven+acres+9.jpg The Next Menu - Five futures: jellyfish buttermilk granita, mini apple pie, his 'n' hers jelly, honeycomb gold leaf fig, salt crystal shell. Photo by Steven Acres In considering some possible food futures, we arrived at five different worlds. Consider this an edible choose-your-own-adventure story. 1. “Fine dining” culture adjusts to the loss of familiar foods, and elevates formerly undesirable foods. Jellyfish buttermilk sorbet: jellyfish is a readily available invasive species that thrive in our changing ocean climates—though Western cooking is still figuring out what to do with them. (Jellyfish sorbet technique developed by Marina Zurkow.) 2. Scarcity causes widespread collapse of familiar chains of food production and distribution. Farm-to-table becomes a necessity rather than a trend. Apple pie: the old American farmstead food, served here with Long Island sea salt. 3. Increasing unpredictability of food sources leads us to sever our eating habits from the environment. People consume vitamin-enriched nutrient supplements and gels. His ’n’ hers jelly: here we consider how advertising might sell these new food products. The “his” half is blue, bacon flavored, and contains omega-3 for improved brain function. “Hers” is pink, strawberry-flavored, and contains biotin for beautiful hair, skin, and nails. Diners are encouraged to pick a side, eat both, or eat neither. 4. A hierarchical, class-based food economy distributes scarce “good” foods to the wealthy. Scarce foods are increasingly fetishized. Single strawberries sell at auction. Fig, cheese, raw honeycomb, edible gold leaf: as bee populations collapse, honeycomb will likely become astronomically expensive, or unavailable. Similarly, wasp colonies are dwindling at alarming rates. Figs are pollinated by wasps, many of whom die inside and are digested by the ripening fruit, so to eat a fig is to eat the wasp itself and its labor. To eat it alongside honey is to swallow a dying ecosystem. 5. A blank. Failure to adapt. An empty shell covered in sea salt. A shipwreck, a prehistoric fossil, a futuristic relic. Please feel free to take this, or any part of the centerpiece, home with you. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1506006589827-1VUJQIRUKJM1V5QI46W0/steven+acres+10.jpg The Next Menu - Five futures: jellyfish buttermilk granita, mini apple pie, his 'n' hers jelly, honeycomb gold leaf fig, salt crystal shell. Photo by Steven Acres In considering some possible food futures, we arrived at five different worlds. Consider this an edible choose-your-own-adventure story. 1. “Fine dining” culture adjusts to the loss of familiar foods, and elevates formerly undesirable foods. Jellyfish buttermilk sorbet: jellyfish is a readily available invasive species that thrive in our changing ocean climates—though Western cooking is still figuring out what to do with them. (Jellyfish sorbet technique developed by Marina Zurkow.) 2. Scarcity causes widespread collapse of familiar chains of food production and distribution. Farm-to-table becomes a necessity rather than a trend. Apple pie: the old American farmstead food, served here with Long Island sea salt. 3. Increasing unpredictability of food sources leads us to sever our eating habits from the environment. People consume vitamin-enriched nutrient supplements and gels. His ’n’ hers jelly: here we consider how advertising might sell these new food products. The “his” half is blue, bacon flavored, and contains omega-3 for improved brain function. “Hers” is pink, strawberry-flavored, and contains biotin for beautiful hair, skin, and nails. Diners are encouraged to pick a side, eat both, or eat neither. 4. A hierarchical, class-based food economy distributes scarce “good” foods to the wealthy. Scarce foods are increasingly fetishized. Single strawberries sell at auction. Fig, cheese, raw honeycomb, edible gold leaf: as bee populations collapse, honeycomb will likely become astronomically expensive, or unavailable. Similarly, wasp colonies are dwindling at alarming rates. Figs are pollinated by wasps, many of whom die inside and are digested by the ripening fruit, so to eat a fig is to eat the wasp itself and its labor. To eat it alongside honey is to swallow a dying ecosystem. 5. A blank. Failure to adapt. An empty shell covered in sea salt. A shipwreck, a prehistoric fossil, a futuristic relic. Please feel free to take this, or any part of the centerpiece, home with you. http://www.badtaste.biz/editorial-styling daily 0.75 2019-07-01 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853483500-KEKXJ0GE6IR61MKTMLTD/brittany+asch.jpg Editorial & Styling - Monochromatic foodscape for Sandy Liang presentation, Feb. 2018. Photo and floral by Brittany Asch https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853483500-KEKXJ0GE6IR61MKTMLTD/brittany+asch.jpg Editorial & Styling - Monochromatic foodscape for Sandy Liang presentation, Feb. 2018. Photo and floral by Brittany Asch https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545854192488-NQM1CG05O6XREW1XA6LY/2018-10-01+14-38-10+%28B%2CRadius8%2CSmoothing4%29+copy.jpg Editorial & Styling - Foodscape for The New York Times, Dec. 2018. Photo by Corey Olsen https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545854185342-RIEJ0E3BESZR3WN4A47K/2018-10-01+15-31-08+%28B%2CRadius8%2CSmoothing4%29+copy.jpg Editorial & Styling - Foodscape outtake for The New York Times, Dec. 2018. Photo by Corey Olsen https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853483654-CK1DRULC9MXNAKEEAD7J/corey+olsen+5.JPG Editorial & Styling - Foodscape outtake for Frankfurter Allgemeine Quarterly, Nov. 2017. Photo by Corey Olsen https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853483971-8G0DBQV5Z8WRM4AK8H5C/corey+olsen+6.jpeg Editorial & Styling - Foodscape outtake for Frankfurter Allgemeine Quarterly, Nov. 2017. Photo by Corey Olsen https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561953864900-YHC20PD7JFUTUAOT44V9/2.jpg Editorial & Styling - Food styling for Vogue China, June 2019. Photo by Maisie Cousins https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561953872503-2KTVID84YF8E44K7GBYH/4.jpg Editorial & Styling - Food styling for Vogue China, June 2019. Photo by Maisie Cousins https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561953861476-CQPXVD93917WW0EZC5QT/1.jpg Editorial & Styling - Food styling for Vogue China, June 2019. Photo by Maisie Cousins https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561953874331-FVDGQQS00XN0G6YSUESE/5.jpg Editorial & Styling - Food styling for Vogue China, June 2019. Photo by Maisie Cousins https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561954199441-41ERT1AS0AHWZJVE4BOJ/VDAY_IgnacioTorres_01.jpg Editorial & Styling - Food styling for Opening Ceremony, Valentine's Day 2019. Photo by Ignacio Torres https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561954183989-Y0XBOY5KDDNUDBHWKGGY/VDAY_IgnacioTorres_02.jpg Editorial & Styling - Food styling for Opening Ceremony, Valentine's Day 2019. Photo by Ignacio Torres https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561954245754-0QBZ0TX5YZMGDSRCTJNJ/VDAY_IgnacioTorres_03.jpg Editorial & Styling - Food styling for Opening Ceremony, Valentine's Day 2019. Photo by Ignacio Torres https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561954210710-K9MVGWVT54R5E6GETTHB/VDAY_IgnacioTorres_04.jpg Editorial & Styling - Food styling for Opening Ceremony, Valentine's Day 2019. Photo by Ignacio Torres https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561954221543-HJ9JO8Z739ICV58THK09/VDAY_IgnacioTorres_05.jpg Editorial & Styling - Food styling for Opening Ceremony, Valentine's Day 2019. Photo by Ignacio Torres https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561954259132-IJXVZRR7L9UGXFRXH3S7/VDAY_IgnacioTorres_07.jpg Editorial & Styling - Food styling for Opening Ceremony, Valentine's Day 2019. Photo by Ignacio Torres https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561955693189-306QH4E5D98DN68DGM6L/MM186025.jpg Editorial & Styling - Still from music video for Ziemba's "Lips 2 Lips" featuring my art direction and food styling. Photo by Megan C. Mack https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561955347365-4O5PK8M141B16UHS4BAX/MM186007.jpg Editorial & Styling - Still from music video for Ziemba's "Lips 2 Lips" featuring my art direction and food styling. Photo by Megan C. Mack https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561955402484-XM18LZOASINCJ6BWJZNL/MM185776.jpg Editorial & Styling - Still from music video for Ziemba's "Lips 2 Lips" featuring my art direction and food styling. Photo by Megan C. Mack https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1561955470853-T7K7ZNSWEXCO6AGPALG0/MM185815.jpg Editorial & Styling - Still from music video for Ziemba's "Lips 2 Lips" featuring my art direction and food styling. Photo by Megan C. Mack https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853478352-NJWLMZUZ02B5HMYLZUDI/35617888_260172371412079_2595940721181589504_n.jpg Editorial & Styling - Bread cuffs for Bread Face, Milky Mag, June 2018. Photo by Logan Jackson https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853478947-VNKVP5SOJPLFKJ2OA9AC/35934381_2125545791058833_1351120686105493504_n.jpg Editorial & Styling - Bread collar for Bread Face, Milky Mag, June 2018. Photo by Logan Jackson https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853480182-CG2VFXT8DEILNK2I2RNV/36711233_991936817653827_7681117214358896640_n.jpg Editorial & Styling - Bread chains for Bread Face, Milky Mag, June 2018. Photo by Logan Jackson https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853479897-LVEC64UB2Z8RV2V96ZK1/_NIK0845a.jpg Editorial & Styling - Cover image shot for Milky Mag, Nov. 2017. Photo by Logan Jackson https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853482107-ADR7EB1DYV461UEUEPQA/44439651_139282753716110_6015387839353727675_n.jpg Editorial & Styling - Clear lavender marble tart for KARA photoshoot, Nov. 2018 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853482838-GDAYB8NA3LHQLHGKCKF3/47434735_371033803702379_193032344028298662_n.jpg Editorial & Styling - Monochromatic food for KARA, Nov. 2018. Photo by Dan McMahon https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853480571-3MXUS43P7V4A5SXUQOAA/43269513_1828753470577564_8644789387504853519_n.jpg Editorial & Styling - Oysters with agar pearls for KARA photoshoot, Nov. 2018 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853488319-EJ5EXMERZCWXNY3KJJVI/DSCF1993.jpg Editorial & Styling - Monochromatic food for KARA, Nov. 2018. Photo by Dan McMahon https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853497944-RP5SX7UH6JDFVMF50RAJ/KARA_feast_1_Crop-retouched-2.jpg Editorial & Styling - Monochromatic food for KARA, Nov. 2018. Photo by Dan McMahon https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545854501960-K4JDO26K63NTASUSO9DQ/DSCF2665.jpg Editorial & Styling - Monochromatic food for KARA, Nov. 2018. Photo by Dan McMahon https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853482587-8RVW6CUPLZM4AA1YA1RY/44550477_1980427028672576_1867584041973908249_n.jpg Editorial & Styling - "Bagel bites"--prawn cracker, sour cream, fried onion powder, roe, scallion, pink ice cress for the Refigural issue launch party, Nov. 2018 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853477323-8WRG8QIL2OBOV7O07IZZ/15101570_819079641565005_4548380871954006016_n.jpg Editorial & Styling - Holiday bread for the Group Partner edible art show, Dec. 2016 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853497760-FO2D0OXIXFEF68P7N55M/jen+monroe+3.jpg Editorial & Styling - Foodscape, July 2016 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853496698-XOBBU1ESPHJJFCJACWVY/jen+monroe+5.jpg Editorial & Styling - Foodscape, Oct. 2016 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545853494913-0BCNMROT1GWP1AFLZ08V/jen+monroe+4.jpg Editorial & Styling - Foodscape, Jan. 2016 http://www.badtaste.biz/cotton-candy daily 0.75 2018-12-26 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857309679-WI4LT9MG7IAKO838GWGZ/walter+wlodarczyk.jpg Cotton Candy - Cotton candy for Clock Tower party. Photo by Walter Wlodarcyzk https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857309679-WI4LT9MG7IAKO838GWGZ/walter+wlodarczyk.jpg Cotton Candy - Cotton candy for Clock Tower party. Photo by Walter Wlodarcyzk https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545860073263-ABD03MT3Y7HCFX23HJAH/Screen+Shot+2018-12-26+at+4.34.02+PM.png Cotton Candy - Root beer flavored cotton candy spun on wildflowers at the beach https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857425350-YG0JV0W1B8TS10OTJKR4/walter-wlodarczyk-2016-01-24-0008.jpg Cotton Candy - Bergamot flavored cotton candy at Otion Front Studio. Photo by Walter Wlodarcyzk https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857855123-QVYHA1L2JNDMEPY4227D/13423571_1121441547919236_400184002_n.jpg Cotton Candy https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857425031-KA637OY3YIREVNF2X9EG/walter-wlodarczyk-2016-01-24-0133.jpg Cotton Candy - Chartreuse-flavored cotton candy at Otion Front Studio. Photo by Walter Wlodarcyzk https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545858300117-ZE22AGJX1BS5CKTRC62K/IMG_3539.JPG Cotton Candy - Jasmine flavored cotton candy spun on wildflowers for the Atlas Obscura Great Forgotten Garden Party https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857412766-0S5BNYDW274FHHRH2MXX/BFA_23213_2788421.jpg Cotton Candy - Rose flavored cotton candy at the Sandy Liang FW18 presentation https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857855528-M5YG2NV2K4XJWBYE5QCD/23347679_300403293784598_7512295879747829760_n.jpg Cotton Candy - Grapefruit flavored cotton candy https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545860431146-LSST5354VQN23V2B2ATB/IMG_0925.JPG Cotton Candy - Cameron Mesirow of Glasser with lychee flavored cotton candy https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857414019-FAEDYT3PYZ9YIWV3EAO4/BFA_23213_2788419.jpg Cotton Candy - Rose flavored cotton candy at the Sandy Liang FW18 presentation https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857854347-BQF4RX0QP0SHMVBBQ8O5/CarlyGaebe_MoMAPS1_PopRallyPastSkin-65+%281%29.jpg Cotton Candy - Smoke flavored cotton candy for MoMA PS1's Night At The Museum. Photo by Carly Gaebe https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857854639-RS82KWIZDM1DK1B5O0L8/CarlyGaebe_MoMAPS1_PopRallyPastSkin-53+%281%29.jpg Cotton Candy - Mouthwash flavored cotton candy for MoMA PS1's Night At The Museum. Photo by Carly Gaebe https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545857855737-86ZH1IGFN1B1TW3KWVFI/44444087_2088117174586882_1502149610894900161_n.jpg Cotton Candy - Lychee, saffron, and lavender cotton candy https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1545860625840-AED2KNB1B78SE5UDPXQ5/IMG_3540.JPG Cotton Candy - Cotton candy for The Other Art Fair http://www.badtaste.biz/balling-the-queen daily 0.75 2019-09-01 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567298804088-T0HD0U35XA3K0ZVW8ZDU/Screen+Shot+2019-08-31+at+8.46.00+PM.png Balling the Queen https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567298804088-T0HD0U35XA3K0ZVW8ZDU/Screen+Shot+2019-08-31+at+8.46.00+PM.png Balling the Queen https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297341993-JCTLIBFB7G9A8G4Q76BL/1.jpeg Balling the Queen Chrysanthemum tea raindrop cakes featuring edible forage flower suspensions. Photo by Kit Luckey. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297340179-GIFKSW2J0B0RMGEBSHEG/2.jpg Balling the Queen Video projections by Eric Epstein. Photo courtesy of Wild Dogs International. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297343506-9DM1E9JZ72JD1YCW6OCX/3.jpg Balling the Queen Honeycomb pull-apart rolls by Lexie Smith with edible beef tallow candles by Evan Hanczor. Photo courtesy of Wild Dogs International. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297350617-4OFSBBQVZXKQ95KVTODA/4.jpg Balling the Queen Panel moderated by Jen Monroe featuring artist and researcher Allie Wist, chef and activist Evan Hanczor, and beekeeper Geraldine Simonis. Photo courtesy of Wild Dogs International. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297346876-UMCJQRVHPFFWG5R97E6O/5.jpg Balling the Queen Red endive, marinated feta, walnuts, summer savory. Photo courtesy of Wild Dogs International. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297368713-8A90Z3J9ER8YPHJ48ICG/6.jpg Balling the Queen Mini radishes and turnips dipped in tempered butter with fennel pollen and flaky salt. Photo courtesy of Wild Dogs International. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297355664-TC32T3Q25A4I88CQZ1VV/7.jpg Balling the Queen Quail tea eggs in a nest of herbs and edible bee forage flowers. Photo courtesy of Wild Dogs International. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297360558-1PVS6289DQUR4OFT4PMZ/8.jpg Balling the Queen Floral installation by BRRCH floral. Photo courtesy of Wild Dogs International. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297373271-SPFZMMC2T7IPXSUGFEAU/11.jpg Balling the Queen Figs topped with orange blossom walnut yogurt, raw honeycomb, and edible gold leaf. Photo courtesy of Wild Dogs International. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297408652-GFJEYP64A06J2OEVNI89/2.jpg Balling the Queen Hanging floral installation by Fleurotica. Photo by Johnny Fogg. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297429842-S8W325PTFBUH2X4LXTGY/3.jpg Balling the Queen Bee chapel installation by Terence Koh. Photo by Johnny Fogg. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297458601-ZVELOPIIKTX56RTUBYQ4/6.jpg Balling the Queen Bee chapel installation by Terence Koh. Photo by Johnny Fogg. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297461090-HQRMUDV3YXL3VJN94L91/7.PNG Balling the Queen Menu. Photo by Jessica Timlin. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567301709917-HF0BX7NXTW0EW7ZHNUHV/IMG_5161.PNG Balling the Queen Herb and flower-pressed lavash going into the oven. Photo by Robin Rose Hilleary. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567299182908-JBND9KE94SS7WZQDYPK5/190817_JOHNNY_FOGG_BEE_DINNER_107.jpg Balling the Queen Herb and flower-pressed lavash. Photo by Johnny Fogg. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297440959-GFEQ904WOGWP95WUQ2R4/1.jpg Balling the Queen Herb and flower-pressed lavash, walnut onion crema, many radishes, cucumber blossom. Photo by Johnny Fogg. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567301637601-V990VM02R20EBAI8S22T/IMG_5160.PNG Balling the Queen Cherries preserved for two weeks in a layer of beeswax. Photo by Robin Rose Hilleary. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297506293-3BZ6N2GZMAP7FYTEM5VW/190817_JOHNNY_FOGG_BEE_DINNER_184.jpg Balling the Queen Photo by Johnny Fogg. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297520627-RB323EQZJSG66J7PAIWN/68788869_140101823882072_3862722458686070718_n.jpg Balling the Queen Quail tea eggs with smoked sugar and black salt in a fragrant herb flower nest. Photo by Johnny Fogg. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567299434972-RCNZWF0CLA1QN9EVF4DD/025A1494_OLA_OLA_STUDIO_BEE_DINNER.jpg Balling the Queen Bee chapel installation by Terence Koh. Photo by Ola Ola Studio. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297484319-QB2WLY6SJN7RFR1HA4D4/993.jpg Balling the Queen Chilled soba noodles with lapsang souchong dashi, roast kabocha, lemon cucumber, tiny radish, burnt honey yuzu furikake, and black sesame paste. Photo by Johnny Fogg. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567300529854-S695OZ0DHIT94W1HJ7C8/_MG_0120_OLA_OLA_STUDIO_BEE_DINNER%281%29.JPG Balling the Queen Dinner table view of the Farm River. Photo by Ola Ola Studio. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567300538270-WTDTZ154D9Y8EQ35OV8N/025A2034_OLA_OLA_STUDIO_BEE_DINNER.JPG Balling the Queen Honey rose mascarpone panna cotta with bee pollen and flora. Photo by Ola Ola Studio. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567297470048-NYE02ZNMZNCXCFG6S3K4/8.jpeg Balling the Queen Donkey visits from Sebastian and Victor at the dinner table. Photo by Johnny Fogg. http://www.badtaste.biz/client-events daily 0.75 2019-09-01 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567304406151-ODIJ33DIR6L30IX4K13X/IMG_4251.jpg Client Projects Interactive edible candy highlighter palette station for Bobbi Brown at Mansur Gavriel. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567304406151-ODIJ33DIR6L30IX4K13X/IMG_4251.jpg Client Projects Interactive edible candy highlighter palette station for Bobbi Brown at Mansur Gavriel. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567304033603-B8H302E7T3M7DCPD6H28/IMG_4165.JPG Client Projects Cosmetics-inspired shimmery agar jelly squares in rose, blackberry, and grapefruit for Bobbi Brown event at Mansur Gavriel. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567304410708-8ANWAL4VJWJ3CO8IU2OQ/IMG_4261.JPG Client Projects Assemble-your-own interactive cosmetic station, at which guests could build pulled sugar candy highlighter palettes using different flavors and tones inspired by Bobbi Brown highlighter palettes. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567304410475-2R78HQ55D0LI3LTVEXXO/IMG_4240.JPG Client Projects Assemble-your-own interactive cosmetic station, at which guests could build pulled sugar candy highlighter palettes using different flavors and tones inspired by Bobbi Brown highlighter palettes. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567312777729-6F9HVSKAWTE59N1EZSC8/IMG_4263.JPG Client Projects Cosmetics-inspired shimmery agar jelly squares in rose, blackberry, and grapefruit for Bobbi Brown event at Mansur Gavriel. Photo by Coral Lee. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567304410426-EUJI71UJH3OP6ZH8I4U2/IMG_4258.jpg Client Projects Cosmetics-inspired iridescent lollipops for Bobbi Brown event at Mansur Gavriel. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567302430741-7WHPCJWP0P47GPLJU2B2/USM+jellies.jpg Client Projects Agar jelly squares for USM Modular Furniture launch event, inspired by LED-illuminated furniture designs, minimalism, and signature USM tones. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567303973053-0W4MJW9608Z5LRSIH1FK/brittany+asch.jpg Client Projects Monochromatic food installation for Sandy Liang FW18 presentation. Photo and floral by Brittany Asch. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567302497264-9SW3H49SZ38RKEQJIJGG/781A6387.jpg Client Projects Piñata-inspired cake for an event at R & Company Gallery. Photo by Rosie McCobb. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567302508761-89CWG5QZG6E3L6VNDSXS/IMG_6575.jpg Client Projects Piñata-inspired cake for an event at R & Company Gallery. Photo by Rosie McCobb. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567302501891-8LLIQDG0D1EUIEWMTIAT/IMG_6572.jpg Client Projects Custom warped lollipops for an event at R & Company Gallery. Photo by Rosie McCobb. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567302484622-L6QKFB2Q2PQQ68D5E3HV/781A6437.jpg Client Projects Six square foot crudité landscape for an event at R & Company Gallery. Photo by Rosie McCobb. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567302492699-TAQHELTCL34PDMIS6FIA/781A6445.jpg Client Projects Six square foot crudité landscape for an event at R & Company Gallery. Photo by Rosie McCobb. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567302464895-268ZBL6L6T9H9ABBMXXH/781A6432.jpg Client Projects Tea sandwich platter for an event at R & Company Gallery. Photo by Rosie McCobb. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567303946560-3IUR9KAAYCY8ETUL7OL6/7M3A5556.jpg Client Projects Table design for Carolina Herrera “Coral Blossom” dinner at NeueHouse in collaboration with Farfetch. Photo courtesy of NeueHouse. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567303765889-V6P0ZKI8D4M5UQQ0TSEZ/jenny+walton.jpg Client Projects Pickled sakura flower raindrop cake for Carolina Herrera “Coral Blossom” dinner at NeueHouse in collaboration with Farfetch. Photo by Jenny Walton. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567303950717-8FPQZ44OZN2TZ7H6F1EZ/7M3A5575.jpg Client Projects Table design for Carolina Herrera “Coral Blossom” dinner at NeueHouse in collaboration with Farfetch, featuring mushrooms from Smallhold and giant macarons by Savinien Caracostea. Photo courtesy of NeueHouse. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567303955420-FYE32NUZCKFHKYQCZH6P/7M3A5580.jpg Client Projects Menu for Carolina Herrera “Coral Blossom” dinner at NeueHouse in collaboration with Farfetch. Photo courtesy of NeueHouse. https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1567303997844-K263S13DAAWP9CYLP0SV/IMG_5109.JPG Client Projects Castelfranco radicchio, sweet coppa, pickled radish, pink grapefruit, pomegranate and brown butter vinaigrette salad for “Coral Blossom” dinner at NeueHouse in collaboration with Farfetch. http://www.badtaste.biz/events daily 0.75 2024-06-13 https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197550486-39G8IPO3O57H6KDR93OQ/BFA_39264_5528243.jpg Events photo by Hunter Abrams https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197550486-39G8IPO3O57H6KDR93OQ/BFA_39264_5528243.jpg Events photo by Hunter Abrams https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197333182-SGOA55WUXTICW1L2W3M0/272400018_509095947198592_2045931642946942924_n.jpg Events https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197313055-FKBC4I5JR8YTAQ5HZPTC/781A6387.jpg Events photo by Rosie McCobb https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197267986-LFK3XOPMFBQARY1ARI83/_NIK0871.jpg Events https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197314634-XVA176ZVBLV9I537QYF9/121621_38.jpg Events photo by Koko Bode https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686626383021-5CPXSE2IIC3B1T8QWV6F/shrimp%2Btower%2Bedit.jpg Events https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197318628-0TT5S89B1A3NGP55BYBV/20210908_Marissa+Alper_Fredericks+%26+Freiser_Jenna+Gribbon+Dinner_19%281%29.JPG Events photo by Marissa Alper https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197356790-IWUR1ZJQ328KSLQKU57Z/20211019_TIMBERLAND_PREVIEW_102.jpg Events photo by Shana Trajanoska https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197324903-UKC4T9IMOG08Y5YGVT3W/74611111_469453417038054_4102688503748603565_n.jpg Events https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1718292544171-1O1BO89JTO9E4I8BCYJY/brittany+asch+edit.jpg Events - photo and florals by Brittany Asch https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197327043-4N1H9LPY9UJGMEHVR84Q/80762991_434556297240861_5257294231782174877_n.jpg Events https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197328815-GVSJS8Z5TK0UVI32AFV9/81678894_500710023817469_3111144891004594074_n.jpg Events https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1686197383304-RK5MFWW4YKKMPHF5ZRLQ/ballet+pulled+sugar+bow.jpg Events https://images.squarespace-cdn.com/content/v1/564e0608e4b0bba049c724db/1712027747507-H0ZRDTEOSHBQLMKRZ9YK/McCarthChristmasParty2023_AK016+shrunk.jpeg Events photo by Adam Kuehl 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